Hibiscus Tea

Refreshing Caffeine-Free Herbal Tea from Sri Lanka

Experience the bold flavour and vibrant colour of Hibiscus Tea from Johns Ceylon Tea, a naturally caffeine-free herbal infusion crafted from carefully dried hibiscus flowers grown by small farming communities across Sri Lanka. Rich in natural antioxidants and bursting with fruity tartness, this ruby-red herbal tea delivers a refreshing and revitalising tea experience that can be enjoyed hot or iced.

As the hibiscus flowers steep, they create a brilliant crimson infusion with an uplifting aroma, smooth texture, and crisp finish. Naturally tangy with notes reminiscent of berries and citrus fruits, Hibiscus Tea is the perfect choice for tea lovers seeking a refreshing, wellness-focused herbal tea.

Enjoy it on its own or enhance the flavour with honey, lemon, or fresh fruit for a delicious and naturally vibrant drink any time of day.

Why You Will Love Hibiscus Tea

• Naturally caffeine-free herbal tea
• Made from premium dried hibiscus flowers
• Rich in natural antioxidants
• Bold fruity flavour with refreshing tartness
• Vibrant ruby-red infusion
• Perfect served hot or iced
• Ideal for herbal blends and summer drinks
• Sustainably sourced from Sri Lankan farming communities

Tasting Notes

Aroma

Fresh floral aroma with fruity brightness

Flavour

Refreshing tartness with berry and citrus notes

Liquor

Brilliant ruby-red herbal infusion

Finish

Smooth, crisp, and naturally refreshing

Ingredients

• 100% Dried Hibiscus Flowers

How to Brew the Perfect Cup

1. Add 1–2 teaspoons of dried hibiscus flowers per cup
2. Pour 200ml of freshly boiled water at 100°C
3. Steep for 5–7 minutes, depending on desired strength
4. Strain and enjoy hot or chilled over ice

Enhance your tea with honey, lemon, or natural sweeteners to suit your taste.

Adjust to Your Taste

• Use more flowers or steep longer for a stronger infusion
• Reduce steeping time for a lighter flavour
• Perfect for iced teas, herbal blends, mocktails, and refreshing summer beverages
• Enjoy as a naturally caffeine-free wellness drink throughout the day

Sustainably Sourced from Sri Lanka

Our Hibiscus Tea is carefully sourced from small growing communities across Sri Lanka, where local farmers cultivate and hand-harvest hibiscus flowers using traditional and sustainable farming methods. Grown in fertile tropical conditions and naturally dried to preserve colour, flavour, and freshness, these flowers reflect the richness of Sri Lanka’s natural landscapes and botanical heritage.

By supporting local farming communities, Johns Ceylon Tea helps promote sustainable agriculture while delivering authentic herbal tea experiences to tea lovers across the UK.

Perfect For

• Herbal tea enthusiasts
• Wellness-focused lifestyles
• Caffeine-free tea drinkers
• Iced tea lovers
• Refreshing summer drinks
• Daily wellness rituals
• Natural antioxidant-rich beverages

Discover the vibrant colour, refreshing flavour, and natural wellness benefits of Hibiscus Tea from Johns Ceylon Tea.