Luxurious Ceylon Pekoe Tea

Experience the refined elegance of authentic Ceylon Pekoe Tea, a premium black tea crafted from carefully selected young tea leaves and tender buds grown in the lush tea gardens of Sri Lanka. Renowned for its distinctive appearance and exceptional flavour, Pekoe Tea offers a sophisticated tea experience for those who appreciate quality and tradition.

Expertly processed using traditional tea-making methods, the leaves are tightly rolled and gently twisted, creating their signature curled appearance. Once brewed, the tea produces a bright golden-amber liquor with a rich aroma, smooth body, and delicate woody character that is both refreshing and satisfying.

With its balanced strength and full-bodied taste, Ceylon Pekoe Tea is perfect for enjoying throughout the day. Whether served plain or with a splash of milk, every cup delivers the distinctive freshness and quality that has made Ceylon tea famous around the world.

Brewing Instructions

1. Add 1 teaspoon of tea per cup.
2. Brew with freshly boiled water (95–100°C).
3. Steep for 3–5 minutes.

Adjust steeping time according to your preferred strength and enjoy the rich character of premium Ceylon Pekoe Tea.

About Kenilworth Plantation

Nestled in the lush highlands of Sri Lanka, Kenilworth Plantation is renowned for producing premium Ceylon teas of exceptional quality. Benefiting from fertile soils, cool mountain air, and abundant rainfall, the estate cultivates tea leaves that develop rich flavour, bright liquor, and distinctive aroma.

With a heritage dating back over a century, Kenilworth Plantation combines traditional tea-making expertise with careful cultivation practices to create teas that are enjoyed by tea lovers around the world. Every harvest reflects the estate’s commitment to quality, authenticity, and the proud legacy of Ceylon tea.

Sri Lanka’s World-Famous Heritage

From the misty hills of Kenilworth Plantation to your cup, every sip captures the true essence of Sri Lanka’s world-famous tea heritage.