Description
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A Fresh Expression of Ceylon Green Tea
Discover the fresh and refined character of our Artisanal Green Tea, handcrafted at Sinhapitiya Estate in Gampola, nestled in the lush mid-country hills of Sri Lanka.
Carefully made by skilled tea artisans using traditional craftsmanship, this distinctive green tea offers the classic freshness of Ceylon green tea while remaining beautifully smooth and gentle on the palate. The infusion is fragrant and refreshing, with delicate vegetal notes, subtle natural sweetness and a clean, elegant finish.
Designed to be enjoyed throughout the day, the carefully crafted leaves can be infused multiple times, revealing subtle changes in aroma and flavour with each brew. Best enjoyed without milk to appreciate its natural freshness and delicate character.
Tasting Profile
Fresh and fragrant
Smooth, gentle character
Delicate vegetal notes
Subtle natural sweetness
Clean and refreshing finish
Ingredients
100% Pure Ceylon Green Tea
Single Estate • Handcrafted • Loose Leaf
How to Brew
- Use approximately 2 g of tea per serving.
- Quickly rinse the leaves once with hot water.
- Add 150 ml of hot water at around 80–85°C.
- Steep for approximately 2–3 minutes.
- Strain and enjoy.
- Re-infuse the leaves several times to discover the evolving flavour.
Tip: Avoid fully boiling water when brewing delicate green tea, as slightly cooler water helps preserve its smooth and fragrant character.
Discover the Tea Through Multiple Infusions
The carefully crafted leaves of this artisanal green tea can be re-infused several times. Each infusion gradually reveals subtle changes in aroma, freshness and flavour, offering a different expression of the tea with every cup.
For the best experience, enjoy this tea without milk and allow the delicate character of the leaves to shine through.
Sri Lankan Mid-Country • Gampola
About Sinhapitiya Estate
Nestled among the peaks and valleys of Gampola in Sri Lanka's beautiful mid-country, Sinhapitiya Estate enjoys lush soil and favourable climatic conditions for cultivating tea, coffee and spices.
The estate's agricultural heritage dates back to 1824, when the land formed part of the pioneering coffee plantations associated with George Bird and the beginnings of Ceylon's plantation industry. Following the decline of coffee and the rise of Ceylon tea, the estate evolved into a diverse landscape where tea, coffee and local spices flourish.
Today, Sinhapitiya Estate draws on this remarkable heritage while embracing artisanal tea-making techniques, carefully producing distinctive teas that showcase the natural character of Sri Lanka's fertile mid-country.
What Makes This Tea Special
Single Estate
Grown and crafted at Sinhapitiya Estate, Gampola.
Grown and crafted at Sinhapitiya Estate, Gampola.
Artisanal Production
Carefully handmade by skilled tea artisans.
Carefully handmade by skilled tea artisans.
Pure Ceylon Green Tea
Fresh, fragrant and naturally refreshing.
Fresh, fragrant and naturally refreshing.
Multiple Infusions
Quality leaves suitable for repeated brewing.
Quality leaves suitable for repeated brewing.
Historic Origin
From an estate with agricultural roots dating back to 1824.
From an estate with agricultural roots dating back to 1824.
Sri Lankan Mid-Country
Grown in the lush hills of Gampola.
Grown in the lush hills of Gampola.
Additional Information
xAbout Mattakelle Estate
Nestled in the heart of Sri Lanka’s world-renowned Dimbula tea region, Mattakelle Estate is one of the country’s most celebrated high-grown tea plantations, with a proud heritage spanning more than 150 years. Situated approximately 4,500 feet above sea level, the estate benefits from cool mountain temperatures, misty mornings, abundant rainfall, and fertile soil — creating the perfect environment for producing exceptional Ceylon tea.
Mattakelle is especially renowned for its meticulous tea craftsmanship, where only the finest tender tea leaves and buds are carefully handpicked to ensure superior quality and flavour. The estate combines generations of traditional tea-making expertise with modern innovation, producing teas that are admired worldwide for their brightness, smooth character, natural sweetness, and refined aroma.
Over the years, Mattakelle Estate has earned an outstanding reputation for excellence and consistency, becoming one of the most respected tea estates in Sri Lanka. Its award-winning teas reflect the unique terroir of the Dimbula region and the passion behind every carefully crafted cup.
Shipping & Return
xShipping
- Standard Delivery: Royal Mail Tracked 48 – £3.99, or free on orders over £50.
- Express Delivery: Royal Mail Tracked 24 – £5.99.
- Premium Delivery: Royal Mail Special Delivery Guaranteed – £8.99
- Royal Mail Saturday Delivery: £14.95
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Free Shipping
Free shipping for
orders over £50.
Customer Service
Monday to Friday
08:00 - 17:00
Rewards
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you shop.
Contact Us
Get in touch via info@johnsceylontea.co.uk
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